Our Story
59 years of love, flour, and sweetness
Est. 1967
Bhogal, Delhi
It was 1967. In a small, unassuming shop on Central Road in Bhogal Market, Jangpura — Shri Saawan Kumar had a simple dream: to bake the finest cookies, cakes, and pastries and offer them to the everyday people of Delhi. He called it Janta Bakery — a bakery for the Aam Janta.
What began with handmade ‘atta patti biscuits’ crafted from customers' own flour and ghee has grown over five and a half decades into one of Delhi's most beloved culinary landmarks. Generation after generation has walked through these doors — children who grew up to bring their own children, families who celebrate every birthday and anniversary here, and regulars who simply can't imagine a week without a visit.
Today, Janta Bakery is a name synonymous with trust, quality, and uncompromising taste in South Delhi. Our menu spans hundreds of items — from the legendary Kaju Pista Cookies and Chocolate Truffle Pastry to intricately designed custom wedding cakes and celebration platters — all made fresh, every single day.
We have never once compromised on quality. And we never will.
Why Janta Bakery?
The values that have kept Delhi coming back for 59 years
Fresh Every Day
Nothing sits overnight. Everything is baked fresh.
Affordable Luxury
Premium quality, prices that respect every wallet.
Family Legacy
Three generations of craft, passed down with pride.
Community First
We feed the neighbourhood — unsold food goes to the needy after closing every night.
Our Journey
Milestones that shaped a legacy
Founded by Shri Saawan Kumar in Bhogal Market, Jangpura
Expanded the shop, added custom cake orders
Expanded our menu to include premium custom cakes
Launched savouries menu: grilled sandwiches, puffs, burgers
Became the highest-rated bakery in South Delhi
Crossed 5,000+ loyal customers; expanded to multiple branches
2800+ Google Reviews, still the undisputed king of Bhogal